Where do you prepare the food?

The best meals are crafted with care long before the first bite. While I once created dishes in clients’ homes, I now prepare everything in a fully licensed commercial commissary kitchen, where I have access to professional equipment and a carefully maintained space. This ensures consistency, quality, and safety in every dish. From there, your meal is brought to life at your table—whether it’s an intimate dinner or a grand gathering.

How many people can you accommodate?

I can create meals for just about any occasion—whether it’s weekly prep for one, a cozy family dinner for four (or more), or a banquet celebration for up to 250–300 guests. Each experience is tailored to fit the size and spirit of your gathering.

Where are you located?

We are located in Williamsburg, Virginia, but regularly service areas from New Kent County down to Hampton Roads. Although, we have traveled as far as Georgia for an intimate wedding!

Are you fully certified?

Bounty Dining, LLC is fully licensed and insured through the Virginia Department of Health, Virginia Department of Agriculture and Consumer Services, and Virginia State Corporation Commission. Chef Mary is Food Handler Certified, has a degree in Culinary Arts and Hospitality Management, and 10+ years experience in the restaurant industry. All that to say, with Bounty, you’re in great hands!

How do you take payment?

Bounty Dining offers ease of payment with Credit Card, Check, or cash, with a deposit to secure your place on the calendar.

What price range can I expect?

While every event is as unique as the folks enjoying them, a Four-Course Classic Dinner for Two typically runs around $250-300. Gratuity is now included as of January, 2025, unless otherwise specified.