Coming Soon:
The Commissary
Professional Kitchen Space for Your Culinary Dreams
Launch and grow your small food business with our premium shared commercial kitchen facilities.
Projected Opening: May 1, 2026
Is Bounty Dining: Commissary Right For Your Business?
Perfect For:
Food Truck Operators
Catering Businesses
Meal Prep Companies
Bakers & Pastry Chefs
Startups & Entrepreneurs
Private Chefs
Key Benefits
Lower Your Initial Investment
Start your food business for 70% less than building your own kitchen. Gain access to over $50,000 in commercial equipment without the massive capital expense.
Professional Environment
Our facility maintains health department certification with a professional-grade range, convection oven, griddle, and more. Complete with ventilation systems and commercial dishwashing station.
Consider Alternatives If:
You aren’t a licensed/insured food business owner
You need exclusive kitchen access
You’re operating a full-service or pop-up restaurant
You require extensive custom equipment installations
You need dedicated storage for non-food business items
Flexible Access
Enjoy 24/7 access through our masterlock key box system with monthly membership and no long-term contracts. Reserve specific time slots or use as-needed.
Business Support & Community
Join a thriving community of food entrepreneurs and access shared resources. Conduct meetings with employees, suppliers, and customers in our intimate meeting space.
grow
WITH
your
Dream
Us
LAUNCH
Membership Tiers
Explore our memberships designed to help you move forward with confidence, wherever you're headed next.
Tier 1
Dry Storage Membership
One assigned dry storage shelf
Access to shared refrigeration and prep tables (during prep time-no long-term storage)
Use of hand, dish, and mop sink
Trash and basic utilities
Access to approved shared use smallwares
Restrictions: No cooking equipment production
$400/month
Optional Add-Ons:
Staple goods access ($45/month)
Additional Dry Storage ($15/shelf/month)
Tier 2
Full Kitchen
Membership
All Tier 1 benefits
Two assigned dry storage shelves
Access to shared refrigeration and freezer (space-permitting)
Required use of designated refrigeration for raw meat, poultry, shellfish, and eggs
Use of cooking equipment, prep tables, three-compartment sink, and cleaning supplies
Shared use of approved smallwares
$600/month
Facility Features & Equipment
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Commercial range
Commercial convection oven
2’ Griddle
Mini smoker
Stainless steel prep tables (4)
Three-compartment sink
3 Refrigerator Units
1+ Freezer Unit
Storage shelves and racks
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VDH certified and inspected
NFPA 96-compliant fire suppression
Professional ventilation system
Separate hand washing stations (2)
Proper waste disposal systems
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Climate-controlled workspace
Abundant natural lighting
Ample parking, including for commercial vehicles
Clean, professional environment
Fully stocked restroom
Meeting Area: Intimate seating with beverage/snack station
Frequently Asked Questions
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Our facility is accessible 24/7 with secure entry, giving you maximum flexibility for your production schedule.
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No, we provide all essential commercial kitchen equipment. You only need to bring your ingredients, specialized tools, and packaging supplies.
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Our facility is certified by the Virginia Department of Health. You will need to apply to VDH as a commissary tenant, showing proof of commissary agreement. I will provide all the site-specific information and can consult to assist in the process. Any wholesale applications will need to also be approved by VDACS. Again, happy to consult as needed.
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Yes, we offer dedicated dry storage shelving with monthly membership options. Refrigerated and frozen storage is available based on space availability.
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We offer month-to-month memberships with no long-term contracts, giving you the flexibility to grow at your own pace.
Getting Started
Step 1: Schedule a Tour
Visit our facility to see the space, meet the team, and discuss your needs
Step 2: Choose Your Tier
Select the perfect plan for your business size and requirements
Step 3: Complete Agreement
Simple paperwork and discussion of any special needs
Step 4: Get Certified & Start Cooking
Get approval for a VDH permit as a commissary user and begin production
Ready to Take Your Food Business to the Next Level?
Join our community of successful culinary entrepreneurs
Click Here to Schedule Your Facility Tour