NOW OPEN:

The Commissary

Professional Kitchen Space for Your Culinary Dreams

Launch and grow your small food business with our premium shared commercial kitchen facilities. 

*Please note! All pictures on this website are actual pictures of our space and products. No AI was used to create or manipulate images.

Is Bounty Dining: Commissary Right For Your Business?

Perfect For:

  • Food Truck Operators

  • Catering Businesses

  • Meal Prep Companies

  • Bakers & Pastry Chefs

  • Startups & Entrepreneurs

  • Private Chefs

Key Benefits

Lower Your Initial Investment


Start your food business for 70% less than building your own kitchen. Gain access to over $50,000 in commercial equipment without the massive capital expense.

Professional Environment


Our facility maintains health department certification with a professional-grade range, convection oven, griddle, and more. Complete with ventilation systems and commercial dishwashing station.

Consider Alternatives If:

  • You aren’t a licensed/insured food business owner

  • You need exclusive kitchen access

  • You’re operating a full-service or pop-up restaurant

  • You require extensive custom equipment installations

  • You need dedicated storage for non-food business items

Flexible Access


Enjoy 24/7 access through our keyless lock system with monthly membership and no long-term contracts. Reserve specific time slots or use as-needed.

Business Support & Community




Join a thriving community of food entrepreneurs and access shared resources. Conduct meetings with employees, suppliers, and customers in our intimate meeting space.

grow

WITH

your

Dream

Us

LAUNCH

Membership Tiers

Explore our memberships designed to help you move forward with confidence, wherever you're headed next.

Tier 1
Dry Storage Membership

  • One assigned dry storage shelf

  • Access to shared refrigeration and prep tables (during prep time-no long-term storage)

  • Use of hand, dish, and mop sink

  • Trash and basic utilities

  • Access to approved shared use smallwares

Restrictions: No cooking equipment production

$400/month

Optional Add-Ons:
Staple goods access ($45/month)
Additional Dry Storage ($15/shelf/month)

Tier 2
Full Kitchen
Membership

  • All Tier 1 benefits

  • Two assigned dry storage shelves

  • Access to shared refrigeration and freezer (space-permitting)

  • Designated refrigeration space

  • Use of cooking equipment, prep tables, three-compartment sink, and cleaning supplies

  • Shared use of approved smallwares

$600/month

Microbusiness

$25/week min
+ 7% weekly profit

  • One assigned dry storage shelf

  • Access to shared refrigeration and prep tables (during prep time-no long-term storage)

  • Use of hand, dish, and mop sink

  • Trash and basic utilities

  • Access to approved shared use cooking equipment, smallwares, and small equipment

Restrictions: Gross monthly income cannot exceed $2,000

Facility Features & Equipment

    • Commercial range

    • Commercial convection oven

    • 2’ Griddle

    • Mini smoker

    • Stainless steel prep tables (4)

    • Three-compartment sink

    • 5 Refrigerator Units (2 brand new!)

    • 1+ Freezer Unit

    • Storage shelves and racks

    • Robot Coupe

    • XL Commercial VitaMix

    • VDH certified and inspected

    • NFPA 96-compliant fire suppression

    • Professional ventilation system

    • Separate hand washing stations (2)

    • Proper waste disposal systems

    • Climate-controlled workspace

    • Abundant natural lighting

    • Ample parking, including for commercial vehicles

    • Clean, professional environment

    • Fully stocked restroom

    • Meeting Area: Intimate seating with beverage/snack station

Work With Us

Frequently Asked Questions

  • Our facility is accessible 24/7 with secure entry, giving you maximum flexibility for your production schedule.

  • No, we provide all essential commercial kitchen equipment. You only need to bring your ingredients, specialized tools, and packaging supplies.

  • Our facility is certified by the Virginia Department of Health. You will need to apply to VDH as a commissary tenant, showing proof of commissary agreement. I will provide all the site-specific information and can consult to assist in the process. Any wholesale applications will need to also be approved by VDACS. Again, happy to consult as needed.

  • Yes, we offer dedicated dry storage shelving with monthly membership options. Refrigerated and frozen storage is available based on space availability.

  • We offer month-to-month memberships with no long-term contracts, giving you the flexibility to grow at your own pace.

Getting Started

Step 1: Apply + Schedule a Tour

  • Visit our facility to see the space, meet the team, and discuss your needs

Step 2: Choose Your Tier

  • Select the perfect plan for your business size and requirements

Step 3: Complete Agreement

  • Simple paperwork and discussion of any special needs

Step 4: Get Certified & Start Cooking

  • Get approval for a VDH permit as a commissary user and begin production

Ready to Take Your Food Business to the Next Level?

Join our community of successful culinary entrepreneurs

Click Here to Schedule Your Facility Tour

Download Our Membership Overview

Commissary Kitchen
Application Form

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